Warewasher planned maintenance: the key to avoiding breakdowns

They might be ugly and noisy, but warewashers are probably the hardest-working piece of kit in your kitchen. Every breakdown costs you time and money, so how can you keep your commercial warewasher rumbling away happily for years to come?

Warewasher planned maintenance

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Train to Maintain

The single biggest cause of breakdown in commercial warewashers is staff misuse. There’s a simple fix for that problem: invest in training for operators and make sure instructions for use are displayed clearly in your kitchen environment. Start a daily maintenance routine. Drain and rinse out the prewash and wash tanks, clean filters and wash jets, and inspect all moving parts, replacing any that are worn or damaged. If you make this part of your daily prep, you’ll be rewarded with fewer problems and a meaner, cleaner machine operating at peak performance.

Limescale Fail

Limescale is every warewasher’s enemy. Fit a water treatment system and make sure you descale your warewasher regularly. If you notice a build-up of cloudy white residue on the inside of your machine, check whether your water treatment system needs a recharge.

Maintain, Maintain, Maintain

Even new machines need periodic maintenance to function at peak performance. An estimated 25 per cent of all breakdowns could be prevented by giving your warewasher a regular check-up. A good service technician will spot any issues that could prevent big bills later.

Prevent and Protect

One great way to prevent problems is to choose the right equipment that scores well for reliability and wash quality. Companies like https://www.247cateringsupplies.co.uk/bar-supplies/commercial-warewashers/commercial-dish-washers offer a range of options to suit all budgets and space considerations. You should also invest in a service contract or Planned Preventive Maintenance (PPM). Swift repair of your broken machine will prove cost-effective in the long run.

Rinse and Repeat

We all do it at home, but in a busy commercial kitchen, it’s easy to forget to scrape and rinse plates before they go into the machine. Ensure that all chemical dispensers are kept topped up and that the cleaning products you use are suitable for your warewasher. Stack dishes efficiently and always let the machine complete its full wash cycle before leaving the door ajar so the machine can air dry. These might seem like simple steps, but they are vital to keeping your warewasher running smoothly and efficiently.